Cold Room Installation For Restaurants
Walk in cold rooms are a must for all hospitality venues that handle a large amount of food. To help you decide if you should invest in one or not, we are going to share our recent cold room installation experience with you. Managing the space in a restaurant’s kitchen can be a difficult challenge. If you didn’t design your entire venue from scratch, then the chances are that you’re most likely stuck with a small kitchen like us. Unfortunately, this seems to be a reoccurring theme. Over the years we have come across some of the biggest venues that have the tiniest kitchens. We’ve realised we can’t do much about the size of our kitchen unless we renovate the …